At Makerspace with Mr Vogt, our group got to harvest/hauhake gather silverbeet and spinach from our vegetable garden. Which we are lucky to take home.
We learnt not all vegetables grow at the same time, but are seasonal/ā-kaupeka. growing in a particular season. Lettuce, carrots, spring onions, silverbeet and spinach are all available all year around.
These are also nutritional/taioranga - healthy food that is good for us. Spinach can be used to make a nice omelette with onions, tomatoes, mushrooms and capsicum. For baked frittata, you can use leaves of the silverbeet, finely sliced, with diced onion, eggs, milk, grated kumara and ground pepper to taste.
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| Mia, Imogen and Margret with the silverbeet and spinach. |
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| Malakai, Utukura and Imogen waiting to add more to their pile. |
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| Mr Vogt making sure everyone has equal share. |
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| David with his silverbeet and spinach. |
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| Working out where to put our silverbeet and spinach. |
good work!!!!
ReplyDeleteIs that spinach because i like spinach
ReplyDeleteWhen i was 6 in awa at my school we had a big garden we had a challenge with the girls so we planted two apple-trees we had to get the most apples but we won becasue the girls 8 but we got 29 at the end of lunch we made some apple pie & apple patterns. We said ha ha to the girls because the girls had hols in their apples
ReplyDeletewow that is amazing.Can you tell me how you do that
ReplyDelete