Friday Clubs.

In Team 2 there are four different clubs.  Mrs Carter - Engage, Miss Davis - Cooking, Ms Teleso - Culture Club, and Ms Gatson - Blogging.  This week we were lucky to have more time at our clubs as there was no whole school assembly.  Team 4 are on their final day of camp.

The Culture Club looked at how traditional tapa cloth is made. The name tapa is a general term for barkcloth, with each country having its own specific term. The making of tapa varies according to the country of origin, but generally the production follows the same process.

Designs are either printed or painted on free-hand.  Dyes come from the berries. leaves and bark of a range of plants.

Aie Sorn and Losa arranging their patterns on black paper.

Deciding which one goes, here?

They look amazing girls, well-done!!

Ema and Bailey cutting their patterns out.

Ema likes orange as her favourite colour and Bailey likes red.

We still got more to go.

Emzjull and Kalylah, soon about to have their scrambled eggs.

Eziaz enjoying his scrambled eggs and toast.

"This is delicious!!" said Eziaz.

Iesha and Emzjull having their scrambled eggs and toast.

Imogen showing Frank how to post on his blog.  We're lucky to have Imogen in our class, she's one of our ICT experts!!

Collecting from our vegetable garden.

At Makerspace with Mr Vogt, our group got to harvest/hauhake gather silverbeet and spinach from our vegetable garden. Which we are lucky to take home.

We learnt not all vegetables grow at the same time, but are seasonal/ā-kaupeka. growing in a particular season. Lettuce, carrots, spring onions, silverbeet and spinach are all available all year around.

These are also nutritional/taioranga -  healthy food that is good for us.  Spinach can be used to make a nice omelette with onions, tomatoes, mushrooms and capsicum.  For baked frittata, you can use leaves of the silverbeet, finely sliced, with diced onion, eggs, milk, grated kumara and ground pepper to taste. 

Mia, Imogen and Margret with the silverbeet and spinach.

Malakai, Utukura and Imogen waiting to add more to their pile.

Mr Vogt making sure everyone has equal share.

David with his silverbeet and spinach.

Working out where to put our silverbeet and spinach.

Last day of swimming.

It has come to our very last day of swimming. For the past two weeks, we learnt valuable water skills and techniques from our wonderful aquatic instructors. Thank you for encouraging us to be confident in the water and learning new skills.

We enjoyed our last activity.  It was a fun game of which team is the fastest to get to the other side
without falling off their mat.  We all hopped onto a mat, getting to hold on tight. When everyone was on board, we all kicked together, with legs straight and making lots of splashes. At the same time, we couldn't stop laughing, because it was so much fun.

Our instructor helped us, by pulling our mat forward. Some of us fell into the water, but we managed to get back on and kept going.  We are all champions at the end!!

It was a beautiful afternoon to walk down to the pools.

Hold on tight everyone.

Looking over to check out our competition.

We can do this, don't give up!